Summary

Ingredients

• 1 tablespoon horseradish, grated
• 1 apple, sour, grated
• 1 lemon (s), add the juice
• 200 g crème fraîche
• 2 tablespoon pomegranate, the seeds
• salt and pepper

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Instructions

1. Drizzle the grated horseradish and apple over with the lemon juice so that it doesn`t turn brown. Stir in the creme fraiche with the hand blender, season with salt and pepper. Sprinkle with the pomegranate seeds before serving.
2. Tastes great with roast beef!
3. Tip: Be careful when removing the pomegranate seeds! The stains caused by the juice hardly come out in light-colored fabrics when washed!