Summary

Ingredients

• 100 ml milk
• 4 tablespoon butter
• 1 tablespoon horseradish (glass)
• 500 g potato (s)
• pepper
• salt

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Instructions

1. Boil the potatoes, drain them and puree them with the hand mixer. Melt the butter in a saucepan, add milk, horseradish and spices. Fold in the mashed potatoes spoon by spoon with the whisk. Serve hot.
2. In addition: sauerkraut, blood and liver sausages