Summary

Ingredients

• 2 tablespoon horseradish, grated
• 1 teaspoon mustard
• 1 tablespoon orange juice
• 100 g cheese (Blanc-Battue), low-fat, French
• pepper
• salt
• some orange (n) - peel, grated

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Instructions

1. Put all ingredients in a small bowl and stir together. Finally, season the sauce with salt and pepper as required.