Summary

Ingredients

• 1 pointed cabbage, thinly sliced
• 50 g butter
• 2 lemon (s), the zest it
• 0.5 ½ bunch parsley, smooth, finely chopped
• 1 stick horseradish, freshly grated
• 2 tablespoon Dijon mustard, coarse
• Tarragon, cut
• some poultry stock
• salt
• sugar
• Nutmeg, freshly grated

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Instructions

1. Steam the pointed cabbage strips in butter with salt, sugar, nutmeg and a little poultry stock. Season with lemon zest, parsley, tarragon, horseradish and coarse mustard immediately before serving.