Summary

Ingredients

• 20 g butter
• 2 tablespoon flour
• 0.25 liter ¼ milk
• 0.25 liter ¼ meat broth (approximately)
• 40 g horseradish, rated
• Lemon juice
• sugar
• salt

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Instructions

1. Melt the butter and make a light roux with the flour. Deglaze with the milk while stirring with the whisk, slowly add the meat stock until the sauce has the desired consistency. Simmer on a low flame for about 10 minutes, stirring frequently.
2. Add the grated horseradish (quantity as desired), bring to the boil briefly, season with a little lemon juice, salt and sugar and serve hot with boiled beef.