Summary

Ingredients

• 5 steak (s) (minute pork steaks)
• 5 tablespoon breadcrumbs or breadcrumbs
• 1 egg (s), devious
• 4 tablespoon horseradish

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Instructions

1. Beat the egg in a shallow bowl.
2. Place breadcrumbs in another shallow bowl.
3. Generously brush both sides of each pork steak with horseradish.
4. Dip each horseradish-coated steak into the beaten egg to coat both sides.
5. Roll in breadcrumbs, pressing gently to help them adhere.
6. Heat a large pan over medium-high heat until hot.
7. Fry each steak for 3-4 minutes per side until golden brown and internal temperature reaches 63°C (145°F).
8. Serve hot.