Summary

Ingredients

• 5 steak (s) (minute pork steaks)
• 5 tablespoon breadcrumbs or breadcrumbs
• 1 egg (s), devious
• 4 tablespoon horseradish

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Instructions

1. Brush the minute steaks with the cream horseradish - not too thin and on both sides. Pull through the beaten egg, roll in the breadcrumbs and then fry in a hot pan until crispy until golden brown. Serve hot.