Summary

Ingredients

• 350 g lentils
• 500 g Kasseler
• 2 onions)
• 1 bunch soup greens
• 1 teaspoon fat
• 2 large potatoes
• 150 g prunes
• 3 tablespoon vinegar
• 1 teaspoon sugar
• salt
• Pepper, ground, black
• 1 glass red wine

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Instructions

1. Soak the washed lentils with 2 liters of cold water the evening before.
2. The next day, bring the soaking water and the whole, washed smoked pork to the boil and cook for 45 minutes.
3. Take out the meat.
4. In the meantime, clean the onions and soup greens, cut into small pieces and fry briefly in the hot fat.
5. Peel and dice the potatoes, add everything together with the prunes to the lentils and cook for 30 minutes in a closed saucepan.
6. Then season and season to taste piquant, sweet and sour. Cut the meat into pieces and add to the soup again.