Summary

Ingredients

• 500 g flour (wheat mel type 550)
• 0.5 ½ cube yeast
• 150 ml milk, (maybe a little more)
• 2 egg (s)
• 100 g suar
• 140 g butter
• 100 g raisins
• 20 g lemon peel, (tastes very ood even without it)
• 0.5 teaspoon ½ cinnamon, ground and / or cardamom
• 1 pinch (s) salt
• Flour, for kneading
• Butter, for brushing

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Instructions

1. The ingredients are used to make a yeast dough. After rising, take a smaller amount of the dough and form flat cakes on the baking sheet (I think that`s the right one
2. Designation). I shape it with the heel of my hand. They are then roughly saucer size or slightly larger.
3. After baking, they are coated with butter while they are still hot. I always take a whole piece of butter and go through the hot rolls with it. The butter should soak in a little.
4. Baking time: approx. 20 minutes at 200 degrees (top and bottom heat). 170 hot air
5. I always bake twice as much. My family is allowed to eat part of it right away. I freeze the other part. You can very easily take them individually from the freezer bag.
6. Because they are thin, they can be thawed very quickly.