Summary

Ingredients

• 600 ml milk
• 8 tablespoon almonds, ground
• 4 tablespoon sugar
• Bitter almond flavor
• 200 ml egg liqueur
• Almond (s), whole, with skin chopped

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Instructions

1. Put milk, almonds, sugar and flavor in a saucepan and heat. Divide the egg liqueur between 4 heat-resistant glasses. Pour in the almond milk and stir well. Scatter the skin on the chopped almonds. Serve hot.