Summary

Ingredients

• 1 kg carrot (s)
• 4 potato (s)
• 1 onion (s)
• 2 tablespoon ginger root, grated
• 2 chilli pepper (s), red
• 800 ml vegetable stock
• 1 large can apricot (s)
• salt and pepper
• Paprika powder
• 1 cup cream

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Instructions

1. Clean the carrots and cut into slices. Peel and dice the potatoes and onions. Fry everything briefly in oil. Add the ginger and half of the pitted and finely chopped chilli. Deglaze with broth and simmer for 20 minutes. Add the can of apricots and season with the spices. Pour in the cream and puree everything. Serve decorated with the remaining chilli.
2. Possibly baguette is enough.