Summary

Ingredients

• 200 g chocolate
• 100 g hazelnuts or almonds, chopped
• 150 g marshmallow (s)
• 6 banana (s)
• 2 tablespoon lemon juice
• Ice cream, (vanilla ice cream)

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Instructions

1. Peel the bananas and cut in half lengthways, place in a dish and drizzle with lemon juice. Chop the marshmallows and sprinkle them over the bananas. Roughly chop the chocolate and place on top of the marshmallows with the nuts. Baked at 170 degrees until the chocolate has melted.
2. Serve with vanilla ice cream.