Summary

Ingredients

• 250 g butter
• 5 tablespoon sugar, brown
• 4 pinches nutmeg
• 3 teaspoons cinnamon
• 2 teaspoons cardamom
• 1 teaspoon clove (s)
• 40 cl rum, brown, at least 54%
• water, hot

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Instructions

1. Heat the butter in a small saucepan until it is runny but not hot. Mix the sugar, nutmeg, cinnamon, cardamom and clove in the butter and let everything cool. Possibly put in a sealable container for portioning and cool.
2. Now put about the amount of a tablespoon of this mixture per serving in a mug or a grog glass. Pour 4 cl rum over it and fill up with hot water. Stir briefly and serve.