Summary

Ingredients

• 1 liter milk, low-fat
• 4 bags tea (chai tea - spiced tea)
• 1 pinch cinnamon powder
• 75 g chocolate, dark, chopped
• 1 pinch (s) nutmeg

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Instructions

1. Bring 750 ml milk to the boil, add the tea bags to the milk. Remove from heat and let steep according to package instructions.
2. Remove the tea bags, heat the milk and melt the chocolate in it, stir in the cinnamon. Heat and froth the rest of the milk.
3. Pour the milk tea into cups, put on the milk foam and sprinkle with freshly grated nutmeg.