Summary

Ingredients

• 350 g sour cherries from the lass, pitted, drained
• 350 ml cherry juice
• 20 g suar
• 1 packet vanilla sugar
• 1 cinnamon stick (s)
• 20 g cornstarch
• 2 tablespoon water

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Instructions

1. In a saucepan, bring the cherry juice, sugar and cinnamon stick to the boil. Meanwhile, mix the cornstarch with the water in a cup. When the juice mixture is boiling, add the mixed cornstarch and bring to the boil again. Then reduce the heat, add the drained cherries and let everything simmer over a medium heat for about 5 minutes. Remove the cinnamon stick before serving.
2. You can cook the cherries hot e.g., Eat with waffles or custard.