Summary

Ingredients

• 100 g chilli pepper (s), fresh
• 300 g red pepper (s)
• 200 g tomato (s), ripe, aromatic
• 1 onion (s)
• 8 clove garlic
• 30 g iner, fresh, peeled
• 4 apricot (s), skinned, fresh or canned
• 12 g salt
• 1 teaspoon pepper, black, ground
• 3 tablespoon cane sugar
• 100 ml vinegar (apple cider vinegar)

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Instructions

1. Coarsely chop all ingredients (except for the vinegar!), Put them in the blender and chop them, then simmer in a saucepan for about 15-20 minutes. Remove the saucepan from the hob, stir in the vinegar, season to taste, fill into glasses rinsed with hot water, close and store in a cool and dark place (shelf life is approx. 3-6 months).
2. This sauce can be used in a similar way to Sambal Oelek and is ideal as a seasoning for rice and vegetable dishes, for pan-fried foods or for braising or marinating meat and fish. It is sweet, hot, aromatic and wonderfully fruity.
3. If you don`t have fresh tomatoes on hand, you can replace them with some tomato paste.