Summary

Ingredients

• 175 ml milk
• 200 g sliced cheese (processed cheese)
• Sambal Oelek, 1 - 2 teaspoon
• 1 pinch (s) salt
• 1 pinch (s) black pepper
• 1 teaspoon harissa

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Instructions

1. Heat the milk slowly, cut the cheese into slices and add to the milk. Add sambal oelek and season with a little salt and pepper.
2. Now mix in the harissa spice mixture, stir everything well and bring to the boil briefly.
3. After heating, the cheese dip is still a little runny. So let stand for about 30 minutes until the dip has set and serve with nachos.