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Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Hot Chilli – Cocoa
Hot Chilli – Cocoa
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Instructions

  1. Heat 250 ml milk in a saucepan over medium-high heat until steaming, about 3–4 minutes.
  2. While the milk heats, mix together the 2 ½ teaspoons cocoa powder, 1 teaspoon sugar, and 1 pinch chili powder.
  3. Whisk the dry mixture into the hot milk until smooth.