Summary

Ingredients

• 10 tablespoon oil (olive oil)
• 1 kg minced meat
• 8 onion (s)
• 2 cans tomato (800g)
• 2 cans corn
• 2 cans beans (chili beans)
• 2 cans kidney beans
• 4 chilli, dried
• cumin
• salt
• pepper
• Cayenne pepper
• 6 cloves garlic
• 3 peppers, colored
• 1 liter meat broth

Print Recipe Pin Recipe

Instructions

1. Heat 10 tablespoons of olive oil over medium-high heat. Add 4 dried chilli peppers and fry for 2-3 minutes to infuse the oil. Remove and discard the peppers.
2. Add 1 kg minced meat to the oil and fry for 5 minutes until browned.
3. Add 8 sliced onions and 3 sliced colored peppers, fry for 5 minutes.
4. Season with salt, pepper, and cumin.
5. Drain the corn and kidney beans from their cans. Add all canned ingredients (tomatoes, corn, chili beans, kidney beans) to the pot.
6. Add 6 minced garlic cloves and roughly 1 liter of meat broth.
7. Bring to a simmer over medium heat and simmer for 15 minutes.
8. Taste and adjust seasoning with cayenne pepper, salt, pepper, and cumin as desired.