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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)


Hot Chilli Without Beans
Hot Chilli Without Beans
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  1. Sear the minced meat in a non-oiled pan until it is crumbly and brown on all sides. Salt and pepper. I am not frugal with salt because minced meat literally eats up salt. I can do without the oil because the mixed minced meat contains enough fat to fry. Then keep warm in the oven.
  2. Fry the carrots, peppers, onions and garlic in a large saucepan with oil for about 5 minutes, then add the spices. Add the tomato pieces and the strained tomatoes, now add the sugar and the chicken broth. Bring to the boil and then simmer over a low heat for approx. 15 minutes without the lid. Then add the minced meat, bring to the boil again and simmer again for 5 minutes. Season again to taste, usually I add more chilli, salt, sugar and paprika powder, but that depends on the taste.
  3. After the chili is in the plates, I still add a spoonful of yogurt to each plate to complete the flavor.
  4. There is also cognac rice.