Summary

Ingredients

• 1 bar chocolate, to taste, whole milk, dark or white, NO couverture
• 1 glass milk, frothed hot
• Sugar or other sweetener, amount to taste

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Instructions

1. Melt the chocolate in a water bath and brush it thickly on the inside of a latte macchiato glass with a brush, then add the frothed hot milk.
2. Sweetening as needed, depends a little on the type of chocolate and the taste.
3. The chocolate will now melt very slowly.
4. When drinking, you go up with a long-handled spoon on the edge of the glass, so you have chocolate on the spoon with milk foam on it. Super tasty and a great alternative to conventional hot chocolate
5. The icing on the cake is when you take two different chocolates. I once brushed the glass with dark chocolate and white chocolate. very tasty and also a visual highlight.