Summary

Ingredients

• 500 ml milk
• 1 tablespoon cocoa powder (no Kaba!)
• 0.5 teaspoon ½ cinnamon
• 2 tablespoon sugar

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Instructions

1. Warm milk in a saucepan. Add cocoa, sugar and cinnamon and stir with a whisk until the milk is just about to boil. Pour into cups, serve hot and enjoy.
2. The best and most natural variant of hot chocolate. Always for Sunday breakfast!