Summary

Ingredients

• 200 ml milk
• 50 g chocolate, whole milk or dark chocolate
• 2 pinches gingerbread spice
• 1 pinch cinnamon powder
• possibly whipped cream

Print Recipe Pin Recipe

Instructions

1. Heat the milk and chocolate slowly while stirring until the chocolate is completely melted. Season with gingerbread spices and cinnamon.
2. Pour into a cup and garnish with whipped cream if you like.