Summary

Ingredients

• 1 cup apple juice, naturally cloudy
• 1 cm ginger, fresher

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Instructions

1. Heat the apple juice in a saucepan or in the microwave, but do not let it boil.
2. Finely grate the ginger. Makes about 1 teaspoon. Add the ginger to the hot juice and stir. You have to stir every now and then, the grated ginger always swims upwards.
3. You can also squeeze the ginger in a vegetable press, then it`s better to squeeze more ginger and put the remaining juice in a glass with a screw cap. Add 1-2 teaspoons of the ginger juice to the hot apple juice. Use up the remaining ginger juice as soon as possible.
4. Healthy, simple and tasty, also tastes good for children.