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Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Hot Cocoa with Honey and Cinnamon
Hot Cocoa with Honey and Cinnamon
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Instructions

  1. Pour 250 ml milk into a saucepan and add 2 teaspoons cocoa powder and 0.75 teaspoon of the cinnamon and sugar mixture. Stir to combine.
  2. Heat on medium heat until steaming (approximately 70°C / 158°F).
  3. Add 1 teaspoon honey and stir well.
  4. Continue heating and stirring until the mixture boils (100°C / 212°F).
  5. Remove from heat and pour into a cup.