Summary

Ingredients

• 4 bags tea, (Amarena cherry tea)
• 600 ml water
• 12 cocktail cherry (s)
• 20 ml almond syrup
• 20 ml coconut syrup

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Instructions

1. Pour 600 ml of boiling water into the tea bag, let it steep for about 8 minutes and remove the bag. Arrange cherries on skewers. Mix the tea with the syrup, pour into 4 pre-warmed tea glasses and serve with the cherry skewers.