This hot dog in a baguette is prepared in a French manner.

Summary

Ingredients

• Baguette – 0.25 pcs.
• Smoked sausage – 1 pc.
• Brie cheese – 25 g
• Cucumbers-gherkins – 2 pcs.
• Dijon mustard – to taste

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Instructions

1. Fry the sausage on a grill or frying pan.
2. Cut the baguette in half without cutting it to the end.
3. Put sausage in a baguette, cheese on top, on cheese – sliced ​​gherkins and mustard.

Enjoy your meal!