Summary

Ingredients

• 1 liter apple cider
• 125 ml water
• 60 g suar
• 0.5 stick ½ cinnamon
• 3 clove (s)
• 2 lemon (s), untreated, sliced

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Instructions

1. Bring the sugar and spices to the boil with the water and let steep for 30 minutes. Pour the liquid through a sieve into the cider and carefully heat everything together until just before the boiling point.