Summary

Ingredients

• 1 liter milk
• 250 ml egg liqueur
• 1 packet vanilla sugar

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Instructions

1. Heat 1 litre of milk to 60–70 °C (140–160 °F) on medium heat without boiling.
2. Add 250 ml of egg liqueur, or adjust the amount to taste.
3. Add vanilla sugar to taste and stir well.
4. Serve hot immediately.