Summary

Ingredients

• 1 bottle white wine, drier
• 75 ml syrup, (elderflower syrup)
• 2 slices lemon (s)
• 1 sprig peppermint, fresh

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Instructions

1. Pour the white wine into a saucepan and heat over medium heat until steaming hot (around 65-70°C / 150-160°F), about 3-5 minutes, without bringing to a boil.
2. Stir in the elderflower syrup and add 1 slice of lemon.
3. Pour the hot wine mixture into mulled wine cups.
4. Garnish each cup with a lemon slice and a few fresh peppermint leaves.