Bring half of the milk to the boil and dissolve the almond nougat in it. Then bring the other half of the milk to the boil and dissolve the nut nougat in it - season with the liqueur. Put the light and dark nougat milk in layers in a glass. Serve with a straw.
Tip: Can of course also be made for children, but then without liqueur and just use cocoa powder instead.
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