Summary

Ingredients

• 3 cl rum, white
• 3 cl rum, brown
• 3 cl Blue Curaçao
• 2 cl lemon juice
• 6 cl pineapple juice
• 2 cl Cream Coconut
• Ice (crushed ice)
• Fruits for garnish

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Instructions

1. Pour the white rum, brown rum, Blue Curaçao, lemon juice, pineapple juice, and Cream Coconut into an electric mixer.
2. Blend until well combined.
3. Fill a serving glass halfway with crushed ice.
4. Pour the blended mixture into the glass.
5. Garnish with fruit.