Summary

Ingredients

• 0.5 ½ lemon (s), sliced
• 3 slices ginger root, fresh
• 0.5 stick ½ cinnamon
• 3 teaspoons cane sugar, brown

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Instructions

1. Add the sliced lemon, ginger slices, cinnamon stick, and brown sugar to a container. Pour freshly boiled water (100°C / 212°F) over them.
2. Steep for 15-20 minutes. Remove the lemon, ginger, and cinnamon stick to prevent the drink from becoming too bitter.