Summary

Ingredients

• 250 g rock suar, white
• 500 ml water
• 1 packet citric acid
• 13 bags fruit tea (hot love fruit tea)
• 1 tablespoon lemon juice
• 250 ml schnapps (grain)

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Instructions

1. Boil the rock sugar in the water until it is dissolved and then add the citric acid and the tea bags. Let the mixture steep for 20 hours.
2. Then remove the tea bags, add lemon juice and grain and fill into bottles.