Summary

Ingredients

• 250 g rock suar, white
• 500 ml water
• 1 packet citric acid
• 13 bags fruit tea (hot love fruit tea)
• 1 tablespoon lemon juice
• 250 ml schnapps (grain)

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Instructions

1. Bring 500 ml water to a boil over high heat. Add 250 g rock sugar and stir until dissolved. Add the citric acid and tea bags. Steep the mixture for 20 hours.
2. Remove the tea bags. Add the lemon juice and schnapps. Pour into bottles.