Summary

Ingredients

• 250 grams sugar
• 1 bag / s citric acid
• 500 ml water
• 15 bags tea with raspberry-vanilla flavor
• 1 tablespoon lemon juice
• 500 ml vodka, or double grain, 37% alc.

Print Recipe Pin Recipe

Instructions

1. Put sugar and water in a saucepan and bring to the boil for 7 minutes. Then add the citric acid and the tea bags. Let it steep for 20 hours.
2. Remove the tea bag, then add 1 tablespoon of lemon juice and the vodka. Heat for 7 minutes at approx. 70 degrees. Pour warm liqueur into a bottle.
3. The liqueur tastes very fruity, best served chilled.