Summary

Ingredients

• 1 mango (s)
• 3 shots Cointreau
• 3 teaspoons butter
• 2 teaspoons sugar, sweetener or honey

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Instructions

1. Peel the mango and cut into small pieces. Melt the butter in a pan. Briefly sweat the mango in the butter and deglaze with the Cointreau. You can also briefly flambé (light) it here, but it doesn`t have to be. Then sweeten and fry a little more.
2. Best served with vanilla ice cream.