Summary

Ingredients

• 1 hot pepper
• 2 tablespoon vegetable oil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) paprika powder
• 2 tablespoon ajvar
• 1 splash lime juice
• 1 clove garlic

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Instructions

1. Peel the garlic and chop it as finely as possible. Cut the peppers into small pieces. Put both together with the remaining ingredients in a bowl and mix together.
2. Let the portioned poultry soak in the marinade overnight. Then prepare on the hot grill.
3. You definitely don`t need a sauce with the meat.