Delicious and incredibly quick sandwiches with cream cheese and garlic are a wonderful breakfast or an appetizer for a festive table. Our family loves them very much.

Summary

Ingredients

• Processed cheese – 2 pcs.
• Mayonnaise – 2 teaspoon
• Eggs – 1 pcs.
• Salt (optional) – to taste
• Ground black pepper (optional) – to taste
• Garlic to taste
• Black and white bread (loaf) – 9 slices
• or baguette – 1 pc.
• Greens – for decoration

How to make hot melted cheese and garlic sandwiches:

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Instructions

1. Grate the 2 processed cheese slices on a coarse grater.
2. Press the garlic to taste into the grated cheese, add the 2 teaspoons of mayonnaise, and mix in the 1 egg.
3. Add salt and ground black pepper to taste if desired and mix until well combined.
4. Spread the cheese paste evenly on the 9 bread slices or on 1 baguette cut into pieces.
5. Place on a baking sheet and bake in a preheated oven at 200°C (392°F) for 8-10 minutes, until the cheese melts and the bread is lightly golden brown.

Enjoy your meal!