Summary

Ingredients

• 475 ml oat milk (oat drink), or any other milk you like
• 1 tablespoon molasses, or more, to taste
• 1 teaspoon honey, or more, to taste
• 1 pinch (s) cinnamon powder
• 1 pinch (s) sea salt
• Spice (s), e.g. cloves, allspice grains or star anise (optional)

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Instructions

1. Pour the oat milk into a saucepan. Add the molasses, honey, cinnamon powder, salt, and any optional spices.
2. Place the saucepan on the stove over medium-high heat. Stir frequently until the mixture reaches a boil (when it starts to bubble vigorously). Continue stirring until the molasses and honey are completely dissolved.
3. Remove the saucepan from the heat, cover it with a lid, and let it stand for 5 minutes.
4. If you used whole spices (like cloves, allspice grains, or star anise), strain the mixture through a fine sieve into serving cups. If you used only ground cinnamon, pour directly into cups.
5. Serve immediately. Any leftover serving can be covered, refrigerated, and reheated the next day.