Summary

Ingredients

• 100 g chocolate (nouat chocolate)
• 750 ml milk
• 125 ml cream
• Cinnamon for dusting

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Instructions

1. Break the chocolate into small pieces.
2. Pour the milk into a pot and bring to a boil on medium-high heat.
3. Remove from heat. Stir in the chocolate pieces until completely melted.
4. Stir in the cream, return to medium heat, and warm through for about 2 minutes until steaming but not boiling.
5. Whisk vigorously for 1-2 minutes until frothy.
6. Pour into preheated cups, dust with cinnamon, and serve immediately.