Summary

Ingredients

• 100 ml milk
• 4 egg (s)
• 3 tablespoon flour
• 1 pinch (s) salt
• 1 dash oil
• 4 pear (s)
• 80 g suar
• 150 ml white wine
• 1 shot pear spirit
• Cinnamon, whole
• Star anise
• Mint, for decoration

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Instructions

1. Whisk the eggs with the milk. Add a pinch of salt and a dash of oil. The flour
2. stir in. Let the dough rest a little.
3. In a pan with a little oil, bake the crepes one after the other until golden.
4. Peel, quarter and core the pears and halve lengthways once or twice.
5. Caramelize the sugar in a saucepan and deglaze with the wine. Add the pear wedges and spices. Let it boil down a little and add the pear spirit just before the end.
6. Fold the crepe twice, first half over the other and then again, so that a “quarter” is created. Then arrange the pears on top and decorate the whole thing.
7. Tip: serve with some ice