Making oatmeal-breaded roll sandwiches is easy, quick, and enjoyable. This will take about 3 minutes longer than making regular hot cheese sandwiches.

Summary

Ingredients

• Toast bread – 6 pieces
• Processed cheese, in slices – 6 slices
• Eggs – 2 pcs.
• Oatmeal – 1 glass
• Vegetable oil for frying – 4 tbsp
• Salt – 1 pinch

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Instructions

1. Prepare foods for hot cheese sandwiches.
2. Cut off the edges of the slices of toast bread.
3. Roll out the crumb with a rolling pin. The idea is to create a thin square of bread that is elastic and easy to roll into a tube.
4. Put cheese on the rolled bread.
5. Roll up the bread and cheese into a roll.

   

6. While the roll sandwiches are being prepared, preheat the pan.
7. Beat eggs, salt. Pour oatmeal flakes into a plate for convenience.
   Dip a roll of bread and cheese into a bowl of eggs.
8. Next, roll the roll in oatmeal.
9. Fry the cheese roll sandwiches, breaded with oatmeal, on all sides, so that the flakes acquire a golden hue.

   

10. Hot roll sandwiches are ready.

Enjoy your meal!