These sandwiches always look delicious. Make a delicious hot sandwich with grilled red peppers, Swiss cheese, and aromatic basil.

Summary

Ingredients

• Vinaigrette sauce (store-bought or self-made) – 1 tbsp
• White bread – 2 slices
• Fresh basil leaves (optional)
• Sweet, red pepper (fried, canned; or oven-baked and peeled) – a few pieces
• Cheese (e.g. mozzarella) – 2 slices (about 30 g each)
• Olive oil

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Instructions

1. Spread the sauce on one side of one slice of bread. Top with basil leaves (if desired), roasted bell peppers, and cheese slices and cover with a second slice of bread.
2. Lightly brush both sides of the sandwich with olive oil.
3. Preheat a nonstick skillet well over medium heat. Cook the sandwich for 4-5 minutes on each side (until the bread is browned and the cheese is melted). Cut the finished sandwich in half.

Bon Appetit!