Hot sandwiches with cheese, canned fish, and cucumber are prepared very quickly – in the microwave in just a couple of minutes. All components work well together. These sandwiches are a great snack for any occasion!

Summary

Ingredients

• Toast bread – 6 slices
• Canned fish in oil or its own juice (I have a sardine) – 1 can (240 g)
• Hard cheese – 100 g
• Fresh cucumber – 1 pc. (120 g)
• Fresh parsley – 30 g

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Instructions

1. We put the canned fish (I have a sardine) on a plate, keeping the liquid in the jar. Knead the fish with a fork.

   

2. We wash the parsley, dry it, and chop finely with a knife. Set aside about 1/4 of the chopped parsley for decoration.
3. Cut the cucumbers into thin slices, slightly thinner than 0.5 cm.
4. Rub the cheese on a coarse grater.
5. Combine chopped sardines and parsley in a bowl. Add about 1 tablespoon. a spoonful of sardine liquid.
6. Mix well. The mass should not turn out too thick and look like a paste. You can add some more liquid if necessary.
7. Put a mass of sardines and parsley on the bread.

   

8. Put several slices of cucumbers on top of the sardines.
9. Put grated cheese on top of the cucumbers.
10. We send the sandwiches to the microwave and cook at full power (I have 800 W) for about 2-3 minutes.
11. Once the cheese has melted, the hot cheese and fish sandwiches are ready.

Enjoy your meal!