Dessert hot sandwiches stuffed with molten chocolate for true sweets.

Summary

Ingredients

• White toast bread – 4 slices
• Chocolate – 100 g
• Butter – 30 g
• Powdered sugar – 15 g
• Eggs – 2 pcs.
• Milk – 2-3 tbsp

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Instructions

1. Shake eggs with milk until smooth.
2. Place half a chocolate bar between slices of white toast bread.

   

3. We dip the sandwiches in the egg-milk liquid and blot on both sides.
4. In a hot frying pan, heat the butter.
5. Put the chocolate sandwiches in a skillet, brown on both sides. Hard chocolate melts instantly.

   

6. Remove excess fat from sandwiches with paper napkins. Cut the chocolate sandwiches diagonally into triangles.

   

7. Sprinkle icing sugar over the sweet chocolate sandwiches and serve.

Bon Appetit!