Hot sausage and egg sandwiches are ideal for a hearty breakfast or a quick snack. The sandwiches are delicious and nutritious – a great way to provide your body with energy for most of the day.

Summary

Ingredients

• Bread – 4 slices
• Eggs – 2 pcs.
• Sausage – 4 circles
• Hard cheese – 4 slices (10-15 g)
• Vegetable oil – 0.5 tbsp
• Salt to taste
• Ground black pepper – to taste

  For the filling (optional):

• Fresh dill – 1 sprig

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Instructions

1. Cut the cheese into thin strips.
2. Remove the middle from the bread, stepping back about 1 cm from the crust.
3. Grease a frying pan with vegetable oil, heat over medium heat, and layout 2 bread “frames”. Place a piece of cheese on opposite edges of each “frame”.
4. Place the second pair of frames on top of the cheese slices. Place 2 overlapping sausage circles inside each sandwich.
5. Whisk an egg into each sandwich and season with salt and pepper. Fry over medium heat for about 1-2 minutes.

   

6. Then gently turn over and fry for another half minute.

Enjoy your meal!