The multigrain bread is toasted and then sandwiches are formed and roasted in the oven until the cheese is melted.

Summary

Ingredients

• Multigrain bread – 4 slices (40 g each)
• Dijon Mustard – 8 teaspoon
• Bacon – 8 slices
• Tomatoes (cut into 0.5 cm slices) – 12 slices
• Gruyere cheese (coarsely chopped) – 120 g (3/4 cup)

How to make hot tomato and bacon sandwiches:

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Instructions

1. Turn the oven on in the grill function to preheat to a high temperature.
2. Put the slices of bread on a baking sheet, put under the grill, fry the bread for 1.5 minutes on each side. Grease each slice of bread with 2 teaspoons of mustard, top with 2 slices of bacon, 3 slices of tomato, and add 3 tablespoons of chopped cheese. Place the bread slices under the grill and grill for about 3 minutes, until the cheese melts.

Enjoy your meal!