If you have in stock a jar of canned sprat in tomato sauce, then you can have a hearty and budget-friendly breakfast or snack. Make hot sprat sandwiches with tomato and cheese. Fast and easy!

Summary

Ingredients

• Sprat in tomato – 0.5 cans of 230 ml
• Rye or white bread – 4-6 slices
• Hard cheese – 60 g
• Fresh greens – 3-5 branches

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Instructions

1. Grate cheese on a coarse grater.
2. Mash the sprat with a fork.
3. Cut the slices of toast in half diagonally. If you have loaf slices, you can leave them whole.
4. Spread the sprat on the surface of the bread slices.

   

5. Sprinkle with grated cheese.

   

6. Place the tomato and cheese sprat sandwiches in a baking dish or baking sheet.
7. Send to a preheated oven for 5-7 minutes.
8. Rinse parsley, dry, and chop finely.
9. Sprinkle hot sprat in tomato and cheese sandwiches with chopped herbs.

Enjoy your meal!