Summary

Ingredients

• 100 g plum jam
• 100 g mano chutney
• 2 tablespoon soy sauce, dark
• 1 tablespoon ginger, squeezed juice
• 2 tablespoon honey
• 1 tablespoon vinegar
• 0.5 teaspoon ½ chili powder

Print Recipe Pin Recipe

Instructions

1. Put the plum jam and the mango chutney in a saucepan and heat while stirring. Stir in the soy sauce, ginger juice, honey and vinegar.
2. Season to taste with chilli powder. The sauce also goes well with meat and fish.