Summary

Ingredients

• 200 g tomato (s), chopped, from the can
• 1 red pepper (s)
• 2 chilli pepper (s), red
• 1 medium onion (s)
• 2 teaspoons harissa
• 0.5 teaspoon ½ oregano
• salt

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Instructions

1. Wash, core and cut the bell peppers and chili peppers. Cut the onion into small cubes.
2. Pour into a tall container together with the other ingredients and puree with a hand blender. Season again with salt.
3. If you don`t tolerate raw peppers well, you can briefly bring the finished sauce to the boil. That doesn`t hurt the taste.
4. Goes well with grilled or fried meat, with doner kebab, as a tortilla sauce or as a dip.